Services

We are experts in providing comprehensive consulting services for food service businesses. Our services range from developing business plans and concepts to enhancing profits and implementing cost-saving strategies. Our process is simple and effective.

Our Process

  • We start with a free phone or web-conference consultation to determine your needs and how we can best serve you.

  • When you choose to partner with our team, you can rest assured that our process is thorough and designed to achieve maximum results. Our approach begins with defining your goals and purpose, as we strive to gain a clear understanding of what you hope to achieve, the challenges your business faces, and what you require from us.

  • From there, we review your operational processes, taking a deep dive into policies, procedures, and other pertinent documents to gain a comprehensive understanding of your business.

  • But we don't stop there. We also make it a point to visit your location, spending time assessing operational structures, analyzing immediate geographic competitors, and identifying other variables that may impact your performance.

  • Armed with this information, we formulate a game plan that takes into account all of our findings and observations. This plan is then transformed into a tailor-made strategy designed to address any challenge areas and improve your overall operational outcomes.

  • If you choose to work with us, we will discuss scheduling and pay rates moving forward.

So, if you're looking for a team that is dedicated to your success and committed to going the extra mile, schedule your free consultation today!


Business Plan Development

The formulation and progression of your business plan embodies the perspective of not solely the initiation of your business, but its future prospects as well. Kulinary Kompass provides assistance in crafting a clear and structured business plan that delineates the goals and objectives of your enterprise, incorporates avenues for expansion, factors in variables within the food service industry, and facilitates your business plan development process. Contact us today to schedule a consultation so we may help you navigate through the business plan process. 


Concept Creation & Brand Development

You have a concept - but how do you develop this concept into a revenue-generating brand? It is an intentional and meticulous process of structuring a consistent presence in the market by leaving an indelible mark with your customers. Target marketing, menu development, and brand management are a few of the many ways we would assist you with this process. 

At Kulinary Kompass we develop thoughtful concept creation and brand development strategies, tailor made for your food service business. 

So whether you have just begun developing your concept or need help seeing moving your brand to the next step, contact us to schedule your free consultation. 


Operations Analysis

Operating a restaurant is a challenging endeavor. We understand that there are numerous intricate components that must work in unison in order to achieve success. From crafting an impeccable menu to recruiting exemplary personnel and everything in between, it can be a daunting task. However, rest assured that we are here to assist you. At Kulinary Kompass, we conduct a thorough evaluation of your operations to provide you with a tailored analysis that is specific to your needs. Whether you are an experienced food service business or just starting out, allow our proficient analysis to bolster your food service enterprise.

We are here to support the success of your brand and your business, so contact us for your free initial consultation. 


Meet Rosako Bailey

Rosako Bailey
Founder, Executive Consultant

Do you have inquiries regarding the enhancement of your brand or menu? Are you seeking more streamlined execution in your overall operations?

Whether you are in the process of developing a new concept or already have an established restaurant, Kulinary Kompass Consulting is equipped to guide you through the intricate and complex processes involved in achieving a thriving restaurant.